Hi! my name is Annette Marie, but you can call me Annie...I just wanna be healthy to complete my life :) I already think I'm beautiful, and I think every single of you are beautiful as well, but we all should try to be the best version of ourseves, and that's why I'm in this journey. I'm not a skinny girl trying to be skinnier. I'm a heavy girl trying to be skinny and healthy.
I realized that I need some sort of motivation, so I think this blog is gonna be an excelent way to motivate me and hopefully motivate other people.
What do I post about? Yummy healthy recipes that I create or adapt for them to be low cal and easy, encouraging words, challenges, beautiful skinny, curvy and all sizes girls, motivation, great workouts, fashion stuff and a couple of reblogs. :)
Note:I'd love to follow back all of you! but it has became a little overwhelming to check so many blogs to see if they're healthy weightloss! So If you are a healthy weight loss blog or are dieting in a healthy way and want me to follow you back, leave me a message in my ask with the word "healthy", and I'll follow your back! :D
A healthy EASY dessert!! 1 banana + 2 tbsp light whipped cream + 2 tbsp sugar free chocolate syrup!!!!
(via skinnyandfabulous)
Peanut Butter Balls
Ingredients
- 1/3 cup crunchy peanut butter
- 1/2 cup dry non-fat dry milk powder
- 2 tablespoons wheat germ
- 1 tablespoon honey
Directions
- place all ingredients in blender; blend until well mixed. Roll into balls and either eat right away or put in refrigerator to harden. Creamy peanut butter works well too.
Nutritional Information (each ball, recipe makes about 30): 28 calories, 1.5g fat, .5mg cholesterol, 25mg sodium, 2g total carbs, 0g fiber, 2g sugars, 1.5g protein
No-Bake Granola Bars
Ingredients
- 2-1/2 cups crispy rice cereal
- 2 cups quick rolled oats
- 1/2 cup raisins
- 1/2 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Directions
- In large bowl, combine cereal, rolled oats and raisins; set aside.
- In small saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. stir in peanut butter and vanilla; blend until smooth. pour over cereal mixture; mix well.
- Press into ungreased 13”X9” pan. Cool; cut into 24 bars
Nutritional Information (each bar, recipe makes 24): 115 calories, 3g fat, omg cholesterol, 53mg sodium, 20.5g total carbs, 1g fiber, 9g sugars, 2.5g protein
Lets make life easier with this great delicious and healthy recipe!!!!! OMELETTE IN A MUG!! WHO KNEW RIGHT!!?
for more kick ass meals click here!
who really wanna wait until thanksgiving???! eat your pumpkin tartlet and fuck the world!!
For more fabulous sweets click here!
This is exactly what I’m planning to have for dinner tonight!!! yum or what??!
for more kick ass meals click here!

To make 40 merengues (Just 13 cal per merengue!!!)
Ingredients:
Directions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper and coat the paper with cooking spray.
2. Combine egg whites and baking powder in a clean medium mixing bowl. Beat with an electric mixer on low for 30 seconds, then at medium speed until soft peaks start to form. Immediately add about 2 tablespoons sugar; beat for 1 minute. Slowly, about a tablespoon at a time , add the remaining sugar, then vanilla, continuing to beat on medium speed until the mixture is smooth, opaque, glossy and thickened. Scrape down the sides of the bowl, raise the speed to high, and beat for 30 seconds more. Lightly fold in the cocoa powder and until evenly incorporated and no streaks remain; do not overmix. Immediately drop the batter by rounded teaspoonfuls about 1 inch apart onto greased baking sheets.
3. Bake the merengues, switching the pans back to front and top to bottom halfway through, until just firm when gently pressed on top but still soft inside, 8 to 12 minutes. Take them out and let them cold for about 15 minutes. Gently lift the cookies from the parchment paper or the sheet using a wide-bladed spatula.
I’ll put it in my “Kick ass meals” section just in case you wanna check it later
Baking time: 20-25 min. 8 slices (100 cal per slice)
Ingredients:
(For the base):
-1 cup of whole wheat flour
-1/2 cup of water
-2 tsp of nutritional yeast
-1 tsp of baking powder
-Salt & pepper
(for the tomatoe sauce):
-1/2 cup of water
-Oregano
-3 medium tomatoes
-2 packets of splenda
(Toppings):
-100 g of low fat cheese (can be mozarella or semi-hard)
-3 slices of turkey deli
-2 cups of spinach
Directions:
Preheat the oven to 420 F. Put the the water and the whole wheat flour in a bowl. Disolve the nutritional yeast in 1/4 cup of hot water and add it to the flour and water. Add salt and pepper and mix it. The consistence is pretty much like a pancake mix. Put some Pam spray in a round pizza sheet, and then sprinkle some flour on top so the pizza mix dont get stick in to the sheet. Put the pizza mix on it and bake it from 15 to 20 min until it’s a little bit golden.
While the pizza base is cooking, take the three tomatoes and put them in the food processor. When you have a smooth creemy paste, put it in a hot pan and add 1/4 cup of water. Add the splenda packets, the oregano, some salt and pepper and if you want add some onions and peppers. Cook it until it has a sauce consistence and color look.
Shred the cheese and chop the turkey in the shapes you want. Chop the spinach too. Take out the pizza base and add the tomatoe sauce over it. Put the spinach, the turkey and finally the cheese. Put it back to the oven and cook it until the cheese melt. Let it cold for 3 minutes and then cut it in to 8 pieces.